MENUS
Please note that menus change frequently and some items may no longer be available.
We will no longer be accepting to-go orders.
RESERVATIONS
We are currently accepting reservations for parties of 5-10 people.
For parties larger than 10, please call for other options.
Parties of 4 or less will be seated on a first come, first served basis.
OUR TEAM
OWNERS
BEVERAGE DIRECTOR
EXECUTIVE CHEF
BAR MANAGER
CHAD & JESSI WALDHER
JUSTIN GODSEY
NATHANIEL SNIDER
Jay Cobb
© 2019 BOTTLE & BULL